Individual Red Velvet Cake

Sugar, Wheat Flour (Vitamins (Thiamin, Folate)), White Compound Chocolate (Sugar, Vegetable Fat, Milk Solids, Stabiliser (492), Emulsifier (322 (Soy)), Natural Vanilla Flavouring), Butter (Cream (Milk), Water), Canola Oil, Egg, Thickened Cream (Cream (Milk), Gelatine), Butter (Contains Milk), Cream Cheese (Contains Milk, Stabilisers (410, 412)), Colour (Contains Glycerine (422), Carmine (120), Citric Acid (330)), Icing Sugar, Milk Powder, Shortening (Contains Soy, Emulsifiers (435, 471), Antioxidant (307b)), Cocoa Powder, Vinegar, Vanilla Essence (Contains Colour (150d), Food Acid (330), Preservative (202)), Raising Agent (500), Fructose, Salt (Contains Anticaking Agent (554)), Glycerine, Preservative (202).

Contains Gluten, Wheat, Egg, Milk, Soy.

May Contain Almond, Hazelnut, Macadamia, Pecan, Pistachio, Walnut.

Country of Origin Made in Australia from at least 80% Australian ingredients

Storage Keep frozen <-18C. Thaw and store refrigerated below 5C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Inner Carton

Serves 8 serves per carton

Weight 0.80kg

Dimensions H 77mm x W 200mm x L 375mm

Barcode 933104302389(5)

Outer Carton

Serves 6 serves per carton

Weight 4.80kg

Dimensions H 166mm x W 389mm x L 610mm

Barcode 1933104302389(2)