Carrot Cake – Vegan

Brown Sugar, Carrot (17%), Wheat Flour, Vitamins (Thiamin, Folate), Margarine (Vegetable Oils, Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour), Canola Oil, Walnuts, Dextrose, Icing Sugar, Linseed, Rose Petals, Vinegar, Pumpkin Seeds, Cinnamon, Vanilla Essence, Glucose, Baking Powder (Contains Raising Agents (450, 500), Free Flowing Agent (170)), Raising Agent (500), Lemon Juice, Nutmeg, Salt (Contains Anticaking Agent (554)), Modified Starch (1422).

Contains Gluten, Wheat, Walnut, Sulphites.

May Contain Soy, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Lupin.

Country of Origin Made in Australia from at least 79% Australian ingredients

Storage Keep Frozen<-18C. Thaw and Store refrigerated below 5C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Ambient Shelf Life 5 days

Inner Carton

Serves 8 serves per carton

Weight 1.09kg

Dimensions H 77mm x W 200mm x L 375mm

Barcode 9331043023116

Outer Carton

Weight 7.04kg

Dimensions H 166mm x W 389mm x L 610mm

Barcode 19331043023113

Portion

Dimensions H 65mm x W 73mm x L 73mm

Indulge in guilt-free decadence with our Vegan Carrot Cake, a delightful twist on a classic favourite. Let your senses be captivated by this vegan masterpiece. Moist carrot cake infused with cinnamon and studded with walnuts melts in your mouth, topped with a velvety icing kissed with rose petals and the earthy crunch of pepitas.

As a leading wholesale individual dessert’s provider, Priestley’s Gourmet Delights proudly presents this vegan delight. Our individual cake is a perfect blend of sweetness and spice that will leave your taste buds craving for more. It is a perfect addition to the dessert menus of food establishments such as restaurants, cafés, and pubs, adding a touch of sophistication.

Crafted with care and using only the finest vegan-friendly ingredients, these individual cakes are perfect for those seeking a quick sweet treat without compromising on taste. Our Vegan Carrot Cake is a versatile addition to your menu, providing a delightful option for patrons with dietary restrictions.

Priestley’s Gourmet Delights, a trusted wholesale cake and dessert supplier in Australia, ensures timely nationwide distribution. Whether you are in Sydney, Melbourne, or any other location, our network of distributors guarantees prompt delivery to your establishment.

For a comprehensive range of wholesale individual desserts, explore our category page. Priestley’s Gourmet Delights takes pride in connecting food establishments with top-tier desserts, making us the go-to supplier for all your dessert needs. As your reliable partner in the culinary world, we are dedicated to delivering excellence to your doorstep.